Jasmine + Chrysanthemum + Amaranth + Silver needle white tea, scented with fresh jasmine flower.
Sweet and fresh, like the first days of spring, this tea is light and refreshing. The lively tang of amaranth is tempered by the full, mellow taste of chrysanthemum, leaving a sweetness on the tongue and the light, aroma of jasmine throughout the mouth. This lovely, youthful tea is a garden in a cup.
Blooming tea flower can make 6 to 8 cups of tea.
How to Prepare: Gently place a blooming tea in your glass teapot, fill it with boiling water, and enjoy watching it bloom in the next 3-5 minutes. You may then drink it immediately or wait a couple more minutes until it reaches your desired strength.