White, Oolong, Pue'rh, Mate

Our organic Coconut Cacao Pu’erh is like a box of chocolates: Full of surprises! This exotic blend is an infusion of Pu'erh tea, coconut flakes, cacao husk and vanilla bean. Chocolate-Coconut-Vanilla. The perfect trio. And with a creamy finish no wonder it’s one of our best sellers. This crisp-smooth-sweet-nutty blend is a must have for any tea and coffee lover. Since it...

Delicate and fruity, White Blossom combines the gentle elegance of white tea with exotic and intoxicating fruits and flowers. With an outstanding aroma, this blend is sweet, fresh, and rewarding.   Ingredients White tea, cocoa husk, mango pieces, natural strawberry flavor, nettle leaves, marigold flowers, rose petals, schizandra berries, spirulina, apricot.

This exceptional tea is one of the rarest and finest teas available in the world. It is grown exclusively in Fujian province in China, and is only harvested for 2-3 days each spring. Therefore only a very limited supply is available. Silver Needle tea is handpicked from the first unopened leaf buds of spring, and are immediately dried, allowing for...

This Oolong Tea is named after the Happy Valley Tea Estate, a tea garden in Darjeeling district in the Indian state of West Bengal. Established in 1854, it is Darjeeling's second oldest tea estate. This beautiful and happy ;) Oolong is so unique as Darjeeling is most known for its black teas. However, this tea is a sheer pleasure for any...

These raw Pu-Erh cakes were manufactured in the small village of Bing Dao at the foot of the mountains in Mengku in Ling Cang prefecture, the northernmost area of Pu Erh production. Made from Ancient Tea Tree (200-500 years old) leaves harvested in 2012, the cakes can be consumed when purchased or continue to age. This tea has a "thick"...

Delicate, elegant and enchanting. The top two leaves & bud that have undergone the Yin Hao process of Jasmine scenting are rolled into small pearls which slowly unfurl as you enjoy the aromatic enticement & visual performance. 2.5oz Ingredients:Jasmine Petals (Organic), Pouchong Oolong (Organic)

Rose + Lily + Silver needle white tea, scented with fresh jasmine flower. Bright, lively and tangy, this tantalizing tea has notes of fresh ripe citrus. A light-bodied golden cup, its flavor bathes your mouth with the aroma of roses and awakens your senses. A perfect pick-me-up after a long morning or day. Blooming tea flower can make 6 to 8...

Jasmine + Lily + Silver needle white tea, scented with fresh jasmine flower. Light and smooth, this tea floods the mouth with a heady floral fragrance and a sweet, light tangy flavor. The lily provides a depth of character, which is at once relaxing and stimulating. Enjoy on a moonlit night, surrounded by pillows of jasmine in bloom. How to...

Carnation + Silver needle white tea, scented with fresh jasmine flower. The refined taste of carnation combines with subtle jasmine to fill the mouth with a soft and mild fragrance. With the ever so slight tang of fresh plums, this memorable tea will delight the senses. Drift away after a lovely dinner with this magnificent companion. How to Prepare: Gently...

Chrysanthemum + Coconut Flakes + Silver needle white tea, scented with fresh jasmine flower. This distinctive, pure tea has a smooth, almost chewy texture. Dry and slightly nutty, its heady floral aroma and sweet aftertaste is complemented by a slight tartness. Luxuriate in a sea of mums, and sip in the freshness of a crisp, sunny day Blooming tea flower can...

Calendula + Jasmine + Silver needle white tea, scented with fresh jasmine flower. Like wildflower honey, this tea is endowed with an effervescent character and a full, rich mouthfeel. Light, almost nutty, it has a soft texture and long-lasting aromatic finish. Drink a cup and harmonize with the elements of nature. How to Prepare: Gently place a blooming tea in...

Jasmine + Chrysanthemum + Amaranth + Silver needle white tea, scented with fresh jasmine flower. Blooming tea flower can make 6 to 8 cups of tea. How to Prepare: Gently place a blooming tea in your glass teapot, fill it with boiling water, and enjoy watching it bloom in the next 3-5 minutes. You may then drink it immediately or wait...